Coffee Caffeholic Edwin Norena Caturra Mango Colombia fermentation

Coffee Caffeholic Colombia Edwin Norina Katoura Mango features unique flavors of mango, lemon, and orange. The coffee is grown in the Campo Hermoso farm at altitudes between 1500 and 2070 meters. Processed by honey fermentation mixed with mango, giving it a rich acidic and fruity flavor. The coffee is lightly roasted and suitable for filter brewing. Rated 89 by the Specialty Coffee Association, making it an ideal choice for lovers of unique coffee. Flavors: mango, lemon, orange. Processing: fermentation, honey washed with mango. Variety: Katoura. Region: Colombia. Altitude: 1500 - 2070 meters. Farms: Campo Hermoso. Weight: 200 grams.