Standout coffee Washed Gesha by Henry Bonilla Colombia 250 grams

Washed Gesha Coffee by Henry Bonilla Colombia 250 grams Exceptional Colombian Gesha coffee from the producer Henry Bonilla, embodying a high level of precision and innovation in processing. Coming from El Arrayan farm in El Pital – Huila region, processed by washed method with double fermentation for 48 hours, offering a bright and elegant cup experience with a clear floral character, a long, clean finish. ☕ Cup Experience 🔹 Red & White Florals 🔹 Red Currants 🔹 Sweet Pomegranate Lemonade 📋 Coffee Specifications 🔹 Country: Colombia 🔹 Farm: El Arrayan 🔹 Region: El Pital – Vereda Las Mercedes, Huila 🔹 Altitude: 1700 meters 🔹 Variety: Gesha 🔹 Processing: Washed with double fermentation 48 hours 🔹 Weight: 250 grams (Note: net weight of coffee beans 250g, volumetric weight applies for international shipping only) 🔹 Shade: Native Trees 🔹 Condition: Whole Beans Processing Details Selection and Preparation Manual sorting of ripe Gesha cherries Soaking in water to remove floating cherries Oxidation of the fruit for two days inside bags Fermentation and removal of the skin Dry removal of the mucilage while keeping the parchment Fermentation in tanks for two days Light washing with fresh water for 10–15 minutes Drying Drying in a controlled room for 8 days until reaching 11% moisture content Storage ☕ Suggested Brewing Recipe (Filter) Double Bloom Recipe 🔹 Coffee: 15 grams 🔹 Water: 250 grams ⏱ 0:00 – 0:10 | 50 grams ⏱ 0:30 – 0:40 | 50 grams ⏱ 1:00 – 1:10 | 150 grams 🔹 Extraction Time: 2:40 – 3:00 🔹 TDS: 1.35 🔹 Extraction Ratio: ≈ 20.5% A bright and sparkling cup, starting with an elegant floral aroma, developing into a clean fruity acidity with pomegranate and red currant notes, ending with a long finish similar to black tea with a touch of elegant jasmine.