Fermation Lab Coffee Bashayer Ethiopia Lahawi 250 grams

Bashayer Ethiopia Coffee | 250 grams From the Guji highlands – Ethiopia, at an altitude ranging between 1900–2200 meters, Bashayer harvest offers you a vibrant Ethiopian experience. It has been processed anaerobically to enhance fruitiness and give the cup a clear sweetness and elegant balance, with a high rating of 89 reflecting the quality of the harvest. ☕ Cup Experience - Fruity - Cherry - Sweet Grapes 📋 Specifications - Country: Ethiopia - Region: Guji - Variety: Heirloom - Altitude: 1900 – 2200 meters - Processing: Anaerobic - Rating: 89 - Weight: 250 grams (Note: Net weight of the coffee beans is 250 grams, volumetric weight applies for international shipping purposes only.) - Condition: Whole Bean 🌟 Features - Bright fruitiness with berry sweetness - Anaerobic processing deepens flavor and balances the cup - High quality suitable for filter and espresso Bashayer Ethiopia Coffee offers an elegant fruity cup with cherry and sweet grape flavor, clear sweetness, and a balance that satisfies connoisseurs of refined Ethiopian coffee.