Graft coffee sachet Ethiopia dried 250 grams

Shakiso Ethiopia Coffee | 250 grams A distinctive product from the Shakiso – Guji region in Ethiopia, one of the high-altitude areas known for producing coffee with a clear fruity character and rich aromatic complexity. The trees grow at an altitude between 1850 – 2100 meters above sea level, which helps the beans ripen slowly and develop a balanced natural sweetness with clarity in flavor. The coffee is processed by the dry method (Natural Process), which highlights fruity hints and enhances the body, offering a rich and full-bodied cup with a beautiful balance between sweetness and depth. ☕ Cup experience 🔹 Ripe grape 🔹 Juicy peach 🔹 Clear natural sweetness 🔹 Soft cocoa notes 📋 Specifications 🔹 Country: Ethiopia 🇪🇹 🔹 Region: Guji – Shakiso 🔹 Variety: Heirloom 🔹 Altitude: 1850 – 2100 meters above sea level 🔹 Processing method: Natural dry process 🔹 Weight: 250 grams 🔹 Condition: Whole beans ☕ Suitable brewing methods 🔹 Filter: V60 – Kalita – Chemex 🔹 Espresso: A balanced shot starting with bright fruity notes, followed by a rich body and a full mouthfeel, ending with a gentle cocoa touch that adds depth and smoothness to the finish.