Ossar coffee, charming, Colombia, dried

Fatenah coffee is indeed as its name suggests, elegant and gentle, it captivates your palate with hints of dried fruits, mango 🥭, and orange 🍊. This special harvest comes from La Palmera farm in the Inzermma region, Caldas, at elevations ranging between 1450 and 1900 meters above sea level ⛰️. The farmers, Ignacio, work hard to develop the cultivation and processing of this premium harvest. Hints: dried fruits, mango, orange. Processing: dried. Variety: Castillo. Origin: Inzermma, Caldas, Colombia. Elevation: 1450 - 1900 meters. Farmers: La Palmera._____________________________________Suggested recipes: Espresso ☕: 16 grams of coffee, temperature 92°C, extraction 40 ml in 30-32 seconds for hot brewing: 20 grams of coffee, temperature 91°C, water to coffee ratio 1:15, first pour to 40 ml, second pour to 140 ml, third pour to 240 ml, fourth pour to 300 ml. For cold brewing: 20 grams of coffee, first pour to 40 ml, second to 90 ml, third to 150 ml. Add 150 grams of ice after brewing ❄️.