Reduced coffee Riz Donqa Uganda 250 grams

Donga Uganda Coffee - 250 grams Enjoy the experience of luxurious Ugandan coffee that expresses the magic of the highlands in the Kivu region, where rich fruity flavors blend with a unique aromatic depth. Donga comes from an elevation of 2028 meters above sea level, giving its beans an gradual ripeness and a cohesive texture that reflects the authentic Ugandan coffee identity. This crop was processed using the natural method, which enhances its natural sweetness and highlights layers of berry, banana, and dark chocolate flavors in wonderful harmony. This coffee combines the LS14 and LS28 varieties, which give it an amazing balance between depth and freshness. ☕ Cup impressions: 🔹 Mixed Berries 🔹 Banana 🔹 Dark Chocolate 📋 Specifications 🔹 Origin: Uganda 🔹 Region: Donga 🔹 Varieties: LS14 – LS28 🔹 Elevation: 2028 m 🔹 Processing: Natural Process 🔹 Weight: 250 grams 🌟 Features 🔹 Natural processing highlights berry and banana flavors with a touch of luxurious dark chocolate. 🔹 Balanced texture offers a rich and enjoyable drinking experience. 🔹 Perfect for lovers of deep-flavored coffee with fruity notes. 🔹 Suitable for various brewing methods from filter to espresso. 🧾 Suggested recipes V60 Temperature: 90°C Weight: 20 grams Water amount: 300 ml Ratio: 1:15 Total time: 2:30 – 2:40 minutes Pouring method: 1️⃣ First pour 40 ml – 0:30 2️⃣ Up to 100 ml – 1:00 3️⃣ Up to 180 ml – 1:30 4️⃣ Up to 240 ml – 2:00 5️⃣ Up to 300 ml – 2:30 Espresso Temperature: 90°C Weight: 18 grams Extraction: 33 ml Time: 27 seconds Pressure: 9 bars Enjoy the Donga experience, where ripe fruit flavors meet dark chocolate to create a balanced and luxurious Ugandan cup that reflects the essence of authentic African coffee.