Indonesian Peach Riz Coffee Infusion

A unique experience from the Indonesian coffee island! The "Peach" harvest comes with an infusion process that enhances the obvious tropical hints. Country: Indonesia Variety: Arabica Processing: Infusion Altitude: 1100 – 1500 meters Hints: Peach, Pineapple, Mango Preparation recipes (V60): ✴️ First recipe: Temperature: 90°C Weight: 20 grams Water: 300 ml Ratio: 1:15 Total time: 2:30 – 2:50 Pouring: First pour: 40 ml – until 0:30 Second pour: to 120 ml – at 1:00 Third pour: to 200 ml – at 1:50 Fourth pour: to 300 ml – at 2:30 – 2:50 ✴️ Second recipe: Temperature: 90°C Weight: 20 grams Water: 320 ml Ratio: 1:16 Total time: 3:00