Coffee Woods Oraga Ethiopia dried

The "Awraka" harvest from Woods Roastery is an Ethiopian coffee coming from Gojji highlands and grown at an altitude of 2200 meters, which gives it a distinctive and complex flavor. The "Hirloom" variety used in this harvest features hints of tropical fruit and sugarcane, with an average body that enhances the coffee experience. Its natural processing highlights its original flavors, making it a special choice for lovers of premium coffee. Hints: medium body, sugarcane, fruity. Region: Gojji, Ethiopia. Variety: Hirloom. Processing: dried. Altitude: 2200 meters. Weight: 250 grams. _____________________________________ Suggested brewing recipe: Temperature: 90°C. Weight: 20 grams of coffee. Water amount: 300 ml. Pour-over: 15. Final time: 3:30 minutes. Preparation steps: First pour: 30 ml at 0:30. Second pour: 100 ml at 1:30. Third pour: 100 ml at 2:30.