1 kilogram of coffee Beit Al Tahmees Kedeeda Ethiopia dried

Kedida Ethiopia dried coffee 907 grams From the highlands in the Kedida region south of Ethiopia, where coffee is grown at an altitude of up to 2300 meters above sea level, Kedida dried coffee comes to you – one of the gems that embody the magic of Ethiopian coffee with its fruity and enchanting floral character. The beans are carefully dried on traditional African beds, giving them a wonderful balance between sweetness and cleanliness in the cup, with a full body and gentle acidic touches that highlight the purity of the source. The Kedida experience is a blend of elegance and depth — one cup expressing the authentic Ethiopian coffee identity, perfectly suited for various brewing methods whether filter, espresso, or milk-based drinks. ☕ Cup Experience 🔹 Orange 🔹 Red Fruits 🔹 Floral Notes 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Kedida 🔹 Farm: Local Kedida farmers 🔹 Altitude: 2300 meters 🔹 Processing: Dried (Natural Process) 🔹 Weight: 907 grams 🔹 Recommended use: Filter or espresso and milk drinks with espresso 🌟 Features 🔹 Dried processing highlights bright sweetness and fruity flavors. 🔹 Full body and soft floral touches balance acidity and sweetness. 🔹 Carefully roasted to bring out the purity of the beans and depth of flavor. 🔹 Ideal for filter, espresso, and milk drinks. 🔹 An authentic Ethiopian experience for lovers of premium specialty coffee. Kedida coffee – Ethiopia embodies the purity and fruity floral character that Ethiopian coffee is famous for, offering you a balanced and lively cup in every sip.