Caféholic Coffee Los Patios Cherry Bonbon Colombia Fermented Honey with Cherry 200 grams

Colombia Los Patios Cherry Bonbon Coffee | 200 grams This exceptional coffee comes from Los Patios La Plata farm in Colombia. This harvest features the Castillo variety that grew at high altitudes ranging between 1600 and 1900 meters above sea level. The coffee underwent an innovative process based on honey co-fermentation with cherries and a light roast designed to highlight the intense sweetness and unique aromatic flavors. ☕ Cup Experience 🔹 Cherries 🔹 Vanilla 🔹 Sweetness 📋 Specifications 🔹 Origin: Colombia 🔹 Farm: Los Patios La Plata 🔹 Variety: Castillo 🔹 Processing: Honey, co-fermentation with cherries 🔹 Altitude: 1600 - 1900 meters above sea level 🔹 SCA Rating: 87.50 points 🔹 Coffee Type: 100% Arabica - Light roast 🔹 Usage: Very suitable for filter brewing methods 🌟 Benefits 🔹 Innovative co-fermentation: The Cherry Bonbon process gives the coffee a candy-like sweetness by fermenting coffee beans with cherry fruits. 🔹 Distinct aromatic sweetness: The vanilla hint provides a smooth touch that harmonizes with the prominent sweetness of the harvest. 🔹 Concentrated cherry flavor: Cherry notes stand out clearly due to the innovative processing, offering an enjoyable fruity tasting experience. 🔹 Balanced and clean body: The harvest features a full and smooth body that enhances the sensory quality in filter brewing methods. 🔹 Fair Trade: This harvest is part of Fair Trade coffee. 🔹 A cup that embodies the name "Cherry Bonbon" with rich sugary sweetness and cherry and vanilla flavors that transport you to a world of luxurious desserts.