Onyx Coffee Jairo Arcila Lychee Colombia washed de-alkaline

From Jairo Arceila farm in Colombia, this unique harvest comes to you that underwent a precise anaerobic fermentation process lasting 48 hours, during which the lychee fruit was introduced into an oxygen-free environment. This technique helped highlight the aromatic complexity of the coffee and enhance its tropical and floral flavors. After fermentation, the beans were washed and dried on raised beds at a temperature not exceeding 35 degrees Celsius to preserve the clarity of the taste and the flavor structure. Processing: washed anaerobic Hints: lychee, lemon peel, pineapple, rose Variety: Castillo Origin: Colombia Season: September 2024 Roast: light Drying method: raised beds Weight: 283 grams