Al-Baha Coffee Louis Costa Rica dehydrated anaerobic 250 grams

Louis Costa Rica Coffee | 250 grams A premium and distinctive product from Costa Rica 🇨🇷 carefully selected to provide a smooth and balanced coffee experience with a gentle fruity character and clear sweetness. This coffee features a light anaerobic dry processing that gives the coffee high smoothness without highlighting a strong fermentation note, making the cup clean and silky with very low acidity, suitable for those seeking a comfortable and easy-to-drink coffee. This coffee grows at an altitude of 1850 meters above sea level, an ideal height that helps develop natural sweetness and enhances the velvety body, resulting in a balanced experience that combines smoothness and depth simultaneously. ☕ Cup Experience 🔹 Black Berry 🔹 Smooth body 🔹 Sweetness 📋 Specifications 🔹 Country: Costa Rica 🔹 Variety: Caturra 🔹 Processing: Anaerobic Natural 🔹 Altitude: 1850 meters above sea level 🔹 Rating: 88 points 🔹 Weight: 250 grams 🔹 Condition: Whole Bean 🔹 Suitable for brewing: Filter — Fine espresso cup starting with clear sweetness and light fruity notes, followed by hints of black berry with a velvety body that offers a balanced and smooth experience suitable for daily drinking. ☕ Suggested brewing recipes 🔹 V60 — Hot Coffee amount: 20 grams Temperature: 90° Brewing ratio: 1:15 Water amount: 300 ml Pre-wetting time: 40 seconds Extraction time: 2:00 – 2:15 🔹 V60 — Cold (Ice V60) Coffee amount: 21 grams Temperature: 91° Ice amount: 150 grams Water amount: 150 ml Pre-wetting time: 30 seconds Extraction time: 1:10 – 1:20 🔹 Espresso Coffee amount: 18 grams Temperature: 90° Extraction amount: 36 ml