Ash Waffer Coffee Brazil lactose-free with chocolate

Waffer is a specialty coffee from Brazil characterized by rich hints. It has been processed anaerobically with chocolate to highlight its unique flavors. It is grown at an altitude between 1040 - 1200 meters, and is of Catuaí variety with a rating of 87.25, making it an ideal choice for lovers of fine coffee. Hints: Waffer biscuit, vanilla, hazelnut, chocolate, caramel. Processing: anaerobic with chocolate. Variety: Catuaí. Country: Brazil. Altitude: 1040 - 1200 meters. Rating: 87.25. Recommended beverage: Perfect for preparing a warm and delicious cup of flat white, or to enjoy as a brewed black coffee for coffee lovers.