Coffee Cafeholic Edwin Norena Caturra honeyed fermented with peach and musto 200 grams

Colombia Edwin Norena Coffee | 200 grams This exceptional coffee comes from the Campo Hermoso Quindio farm in Colombia, supervised by the talented farmer Edwin Norena. This harvest features the historic Caturra variety, which grew at elevations between 1450 and 1500 meters above sea level. The coffee underwent an innovative processing method based on honey fermentation combined with peach and Mossto (Honey, Peach Mossto Co-Ferment), with a light roast designed to highlight the juicy texture and dominant fruity sweetness. ☕ Cup Experience 🔹 Peach 🔹 Apricot Marmalade 🔹 Juicy 📋 Specifications 🔹 Origin: Colombia 🔹 Farmer: Edwin Norena 🔹 Farm: Campo Hermoso Quindio 🔹 Variety: Caturra 🔹 Processing: Honey, co-fermentation with peach and Mossto juice 🔹 Elevation: 1650 - 1900 meters above sea level 🔹 SCA Rating: 87.50 points 🔹 Coffee Type: 100% Arabica - Light Roast 🔹 Usage: Very suitable for filter brewing methods 🌟 Features 🔹 Co-Fermentation Innovation: Coffee beans were fermented with natural peach fruit and concentrated Mossto juice, giving the cup a clear, deep, and unforgettable peach flavor. 🔹 Unique Juicy Body: The harvest features a juice-like texture, making it a refreshing and enjoyable experience with every sip. 🔹 Rich Marmalade Sweetness: The hints of apricot marmalade add a concentrated sweetness that harmonizes perfectly with the gentle acidity of the peach. 🔹 Professional Quality: The 87.50 SCA score reflects meticulous care in production and experimental processing to ensure a pure and distinctive cup. 🔹 An astonishing sensory experience combining the sweetness of peach and the aroma of peach in an innovative Colombian filter cup.