Pir Kab coffee Tropicana Colombia dried

Colombia coffee Tropicana comes from an altitude of 1850 meters, which gives it a rich and distinctive flavor. The variety is Caturra, and the processing is dried with extended drying, enhancing tropical fruit flavors and sweetness. Hints: tropical fruits, sweetness, moderate acidity, full-bodied. Processing: dried (extended drying). Variety: Caturra. Region: Colombia. Altitude: 1850 meters. Weight: 250 grams. Suggested espresso recipe: Coffee amount: 18g, extraction amount: 36ml, water temperature: 90 degrees, extraction time: 34 seconds. Suggested drip coffee recipe: Coffee amount: 20g, grind size: 15, extraction amount: 300ml, water temperature: 88, extraction time: 2:35. Grind size: medium. V60 method. Pouring method: wet 45ml and wait 30 seconds, second pour to 120ml, third pour to 180ml, fourth pour to 240ml, final pour to 300ml.