Ethiopian coffee, dried.

We present to you the Ethiopian coffee crown that comes to you from the Qidb Ergatchevi region, this distinguished coffee was cultivated from the Erileum variety at a high altitude reaching 2100 meters above sea level and processed by the natural "dried" method. The impressions: red fruits, berries, chocolate. Processing: dried. Variety: Hierloom. Origin: Ergatchevi, Ethiopia. Altitude: 2200 meters. Weight: 250 grams.