Lowered coffee Ox between El Salvador washed (luxurious)

Los Perinos coffee comes from El Salvador from the farm Los Perinos at an altitude of 1200 meters above sea level. This coffee is characterized by a special blend that combines washed coffee and processed black honey, resulting in rich hints of dark chocolate, grapes, plum, and banana. The harvest is enhanced by the carbonation processing, where coffee cherries are placed in airtight metal barrels, and carbon dioxide is pumped in to displace oxygen. The process takes place in an environment controlled for oxygen presence and temperature, leading to fermentation between 24 and 100 hours at temperatures between 4 and 20 degrees Celsius. This process enhances the formation of deep and complex flavors. Hints: dark chocolate, grape, plum, banana. Processing: washed and black honey. Variety: Pacamara. Region: El Salvador. Altitude: 1200 meters. Farms: Los Perinos.