Oulala Sidamo Ethiopia dried

Country: Ethiopia Processing: Dried Hints: Orange, Banana Altitude: 1500 – 2200 Suggested specifications Coffee amount: 18 g Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 °C Extraction time: 30 sec