Ethiopian jar coffee, fermented, 250 grams (luxurious)

Adido Ethiopia Coffee | 250 grams Distinctive Ethiopian coffee from the Adido region, characterized by fermentation processing using yeast to provide a clear and lively fruity cup experience, ideal for pour-over coffee lovers. Cup experience: - Pink Guava - Grape - Peach Coffee specifications: - Country: Ethiopia - Region: Adido - Weight: 250 grams - Variety: Heirloom - Processing: Fermentation - Altitude: 1800 – 2200 meters - Best for: V60 and pour-over - Condition: Whole beans A bright fruity cup with a tropical character, combining the sweetness of guava, the juiciness of grape, and a soft touch of peach, with a clear balance and a refreshing finish suitable for pour-over brewing.