Gasharu Ireme Rwanda dried anaerobic filter 250 grams

Gasharu Ireme Coffee Rwanda | 250 grams A distinguished specialty coffee product from Gasharu Coffee company in Nyamasheke area within the Western Province of Rwanda, a region known for producing high-quality coffee thanks to its moderate climate and suitable elevations for coffee cultivation. Approximately 1650 small farmers participate in producing this crop, growing coffee at elevations between 1600 – 2100 meters above sea level, which gives the beans excellent density and balanced, rich flavors. This coffee comes from the Bourbon variety, known for its high quality and complex flavors. It has been processed using Anaerobic Natural drying, a modern method that enhances sweetness and highlights fruity flavors with a dense body in the cup. ☕ Cup Experience 🔹 Stewed Peach 🔹 Cacao Nibs 🔹 Rich Syrupy Body 📋 Specifications 🔹 Country: Rwanda 🇷🇼 🔹 Region: Macuba Sector – Nyamasheke District 🔹 Product: Gasharu Coffee 🔹 Number of farmers: 1650 small farmers 🔹 Variety: Bourbon 🔹 Elevation: 1600 – 2100 meters above sea level 🔹 Processing: Anaerobic Natural dry 🔹 Importer: Friedhats 🔹 Usage: Filter 🔹 Weight: 250 grams 🔹 Condition: Whole Bean This coffee offers a rich cup combining the sweetness of stewed peach and a touch of cacao with a dense syrupy body, providing a balanced and enjoyable experience for specialty coffee enthusiasts.