C and B coffee dried Uganda

Mananasi coffee is a famous specialty coffee grown in the Kianza - Kinga region in Uganda, characterized by its high fruity flavor and balanced body that gives you a unique taste experience. The coffee features rich hints, making it a great choice for lovers of premium coffee. Details: Hints: chocolate, dried fruits, pineapple Country: Uganda Region: Kianza - Kinga Body: medium - high Suggested brewing methods from the roastery: Suggested filter brewing recipe: Temperature: 90 degrees Celsius Coffee to water ratio: 1:16 18 grams of beans | 288 ml of water First pour: 40 ml of water Second pour: 100 ml of water Third pour: 100 ml of water Fourth pour: 48 ml of water Brewing time: 3 minutes Suggested espresso brewing recipe: Water temperature: 91 degrees Celsius Ratio: 1:2 Dose: 18g Time: 32 seconds