Out of line coffee mojito Colombia fermented 125 grams (luxurious)

Colombia Mocha Coffee | 250 grams From the Colombian highlands, at an altitude reaching 2000 meters above sea level, this coffee grows in a cold mountainous climate that helps the beans ripen slowly, giving it high aromatic clarity and balanced natural sweetness that reflects the bright fruity character of modern Colombian coffee. The coffee descends from the Castillo variety and is processed using the Fruit Fermentation method, an innovative process that enhances refreshing aromatic layers and highlights the lively acidity, offering an exceptional coffee experience inspired by the refreshment of the mojito drink. ☕ Cup Experience 🔹 Lime 🔹 Mint 🔹 Pineapple 🔹 Sugar Cane 📋 Specifications 🔹 Country: Colombia 🔹 Variety: Castillo 🔹 Processing: Fruit Fermentation 🔹 Altitude: 2000 meters above sea level 🔹 Weight: 250 grams 🔹 Condition: Whole Bean 🔹 Suitable Brewing Methods: Filter | Espresso A refreshing and bright cup begins with a citrusy acidity similar to lime, followed by cold mint notes that add a refreshing sensation, with the sweetness of pineapple and sugar cane providing a smooth balance and a long, clean finish. Recommended Recipe – V60 🔹 Temperature: 89°C 🔹 Coffee Quantity: 20 grams 🔹 Water Quantity: 300 ml 🔹 Extraction Ratio: 1:15 🔹 Final Time: 2:30 – 2:40 Pouring Method: ▪️ First Pour: 40 ml — 0:30 ▪️ Second Pour: up to 100 ml — 1:00 ▪️ Third Pour: up to 180 ml — 1:30 ▪️ Fourth Pour: up to 240 ml — 2:00 ▪️ Fifth Pour: up to 300 ml — 2:30 Recommended Recipe – Espresso 🔹 Temperature: 90°C 🔹 Dose: 18 grams of beans 🔹 Extraction Volume: 33 ml 🔹 Extraction Time: 27 seconds