Espresso pressure monitoring sensor - from Bookoo | Bookoo

690

920-25%

Product description

A smart tool designed for espresso enthusiasts and professionals, allowing you to monitor water pressure during extraction with high accuracy, and turning every shot into a well-thought-out experience based on data and real-time analysis, to achieve the best possible extraction. ⚙️ Main specifications 🔹 Product name: BOOKOO Espresso Monitor Pressure Sensor 🔹 Pressure range: 0 to 15 bar 🔹 Operating environment: 0 – 80°C 🔹 Weight: 120 grams 🔹 Dimensions: 50 mm (length) × 40 mm (height) 🔹 Materials: 🔹 Aluminum cover 6063 🔹 Food-grade stainless steel 304 pressure connector 🔹 Connection type: G1/8 🔹 Attached converter: M6 🔹 System support: iOS – Android 🌟 Features 🔹 Accurate real-time pressure tracking during espresso extraction 🔹 Bluetooth connection with the BOOKOO app and Beanconqueror app 🔹 Display and analyze extraction curves and save them for later comparison 🔹 Compatibility with Bluetooth coffee scales such as: 🔹 BOOKOO Mini Coffee Scale 🔹 Acaia Scale 🔹 Felicita Scale 🔹 Suitable for G1/8 port machines like Flair 58 🔹 Compatible with E61 machines using M6 converter (such as Lelit, Rocket, Profitec, Manousi Korea) 🔹 Automatic operation upon pressure detection without manual intervention 🧠 Smart control and analysis 🔹 Display dynamic extraction curves within the BOOKOO app 🔹 Save and reapply custom extraction recipes 🔹 Ability to directly adjust flow, pressure, and temperature 🔹 Create multiple extraction stages and build precise flavor layers 📊 Professional reports 🔹 Generate professional extraction reports with one click 🔹 Ready-to-share charts for social media 🔹 PDF files and extraction certificates 🔹 Technical specifications sheets for enthusiasts of details 🔋 Battery and charging 🔹 Battery capacity: 450mAh 🔹 Charging port: USB Type-C 🔹 Theoretical standby time: up to 180 days 🔹 Continuous operation time: up to 30 hours With BOOKOO Espresso Monitor, every extraction process becomes science and art, bringing you one step closer to the perfect espresso shot.

Questions you might have

‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌