1 kilogram of coffee, the eighth of July, Colombia, dried

Joule Colombia Coffee | 1 KG from the Colombian highlands 🇨🇴 and at an altitude reaching 2000 meters above sea level, this coffee grows in a cold mountainous environment that helps the beans ripen slowly, enhancing the concentration of natural sugars and giving the cup a clear balance between sweetness and fruitiness with a distinctive depth of flavor. The coffee descends from the Caturra variety known for its purity and clarity of characteristics in the cup, and it has been processed using the Natural Process method that enhances fruity hints and gives the coffee a full body with natural sweetness and a rich finish. ☕ Cup experience 🔹 Berries 🔹 Pomegranate 🔹 Chocolate 📋 Specifications 🔹 Country: Colombia 🇨🇴 🔹 Variety: Caturra 🔹 Processing: Natural Process 🔹 Altitude: 2000 meters above sea level 🔹 Weight: 1 kilogram 🔹 Condition: Whole Bean 🔹 Suitable brewing methods: Filter | Espresso A balanced cup combining bright red fruitiness and refreshing pomegranate notes, followed by smooth chocolate sweetness that adds depth and a velvety texture with a long, balanced finish. Recommended recipe – Espresso 🔹 Coffee amount: 20 grams 🔹 Extraction amount: 32 ml 🔹 Water temperature: 91°C 🔹 Extraction time: 32 seconds Recommended recipe – Pour-over (V60) 🔹 Coffee amount: 20 grams 🔹 Water amount: 300 ml 🔹 Water temperature: 90°C 🔹 Grind size: Medium (V60) 🔹 Extraction time: 2:45 – 3:00 Pouring method: ▪️ First pour: 40 ml (blooming phase) ▪️ Second pour: up to 120 ml ▪️ Third pour: up to 220 ml ▪️ Final pour: up to 300 ml ▪️ End of extraction: between 2:45 – 3:00