Mama Ouganda Dried Long Coffee 250 grams

Mama Uganda coffee | 250 grams A distinguished crop of specialty coffee from Mama Betty region in Uganda, an area known for mountainous terrain producing coffee with a clear fruity character and a beautiful balance in the cup. This coffee grows at an altitude of up to 1750 meters above sea level, giving the beans good density and distinct flavors. This coffee belongs to the Parainema variety and has been processed using the Natural Process method, which helps highlight the natural sweetness and enhance the fruity hints in the cup. ☕ Cup experience - Apple - Cherry - Pineapple 📋 Specifications - Country: Uganda - Variety: Parainema - Altitude: 1750 meters above sea level - Processing: Natural - Use: Filter – Espresso - Weight: 250 grams - Condition: Whole Bean This coffee offers a balanced cup combining the sweetness of apple and the flavor of cherry with a tropical touch of pineapple, providing an enjoyable fruity experience suitable for specialty coffee lovers whether in pour-over or espresso. The coffee beans come unground to preserve their freshness and quality until grinding and brewing.