Hampela Ethiopia dried coffee

This specialty coffee comes from the Hambela region in West Guji - Ethiopia, and has been processed by natural drying on raised beds for 18 days. Country: Ethiopia Region: West Guji - Hambela Processing: dried (Natural) Varietal: various wild varieties (Heirloom) Hints: flowers - honey - caramel Body: full Acidity: low Drying duration: 18 days on raised beds