Lowered coffee and crack Qouji Hamiila Ethiopia dried espresso

Ethiopian coffee Hambela from the Gojji region offers a unique experience for specialty coffee lovers with an elevation ranging between 1750 and 1850 meters and a dried processing method that highlights the rich natural flavors. It features hints of apricot and berries with aromatic and tea notes, giving it a wonderful balance in taste. This coffee is from the Heirloom variety and comes with whole beans. Hints: tropical fruits, mango, peach. Processing: dried. Variety: Heirloom. Region: Gojji, Ethiopia. Elevation: 1750 - 1850 meters. Weight: 250 grams.