Rez Coffee Coconut Colombia brewing (luxurious)

Luxury Kokont coffee from Colombia characterized by coconut, vanilla, and white chocolate hints processed with enhanced infusion drying and purple Caturra variety grown at elevations between 1700 and 1800 meters from Riz roastery offers a rich and complex flavor reflecting the unique quality of Colombian crops perfect for coffee lovers seeking a unique and distinguished experience. Hints: coconut, vanilla, white chocolate processing: enhanced infusion drying variety: purple Caturra region: Colombia elevation: 1700 - 1800 meters weight: 125 grams suggested recipe (V60): temperature: 90 degrees weight: 20 grams water amount: 300 ml arisho: 15 final time: 2:30 - 3:00 brewing method: first pour 40 ml time: 0:30 second pour: to 100 ml time: 1:00 third pour: to 180 ml time: 1:30 fourth pour: to 240 ml time: 2:00 fifth pour: to 300 ml time: 2:30 another suggested recipe temperature: 88 degrees weight: 20 grams water amount: 320 ml arisho: 16 final time: 2:15 to 2:30