1 kilogram of Suhail Arcela Colombian coffee honeyed anoxic (luxurious)

Arsela Colombian Coffee | (1KG) from the heart of Quindio in the city of Armenia, Colombia, this special harvest comes from the Buenos Aires farm managed by the seasoned producer Hernando, from a family with deep roots in coffee cultivation and mastery across generations. The beans grow at an altitude of up to 1700 meters above sea level, in an ideal climate that gives the coffee depth and clearer flavors. Arsela coffee is processed using the anaerobic honey method, where the beans undergo fermentation for 72 hours while keeping the honey coating around them to enhance texture and sweetness, then carefully dried on raised beds to ensure quality stability and flavor clarity. This harvest has been roasted with a precise profile suitable for both espresso and filter drinks. ☕ Cup impressions: 🔹 Banana 🔹 Vanilla 🔹 Chocolate 🔹 Brown Sugar 📋 Specifications 🔹 Origin: Quindio – Armenia, Colombia 🔹 Variety: Castillo 🔹 Altitude: 1200 – 1700 meters 🔹 Processing: Anaerobic Honey 🔹 Weight: 1 kilogram 🌟 Features 🔹 Anaerobic processing gives concentrated flavors and higher sweetness 🔹 Suitable for filter coffee and espresso 🔹 Balanced body and a pleasant sweet finish Arsela Colombian coffee offers you a rich and balanced cup with notes of banana, vanilla, chocolate, and brown sugar— a sweet, smooth experience, perfect for high-quality coffee lovers.