Hamble Ethiopia dried coffee

Nesg Roastery Ethiopian Hameela coffee dried with a unique and distinctive flavor grown at an altitude of 2000 meters in Ethiopia. The coffee features hints of cherry, red apple, peach, and caramel with medium acidity and medium body. The heirloom variety and dried processing add a unique character to this luxurious coffee. Suitable for all brewing methods whether filter or espresso. The hints: cherry, red apple, peach, caramel, medium acidity, medium body. Processing: dried. Variety: heirloom. Region: Ethiopia. Altitude: 2000 meters. Weight: 250 grams.