Lalesa Ethiopia Lahouia Filter 250 grams

Lalesa Ethiopia Coffee - 250 grams from the highlands of Gedeb area, at an elevation ranging between 2150 – 2200 meters above sea level. You get Ethiopia Lalesa (Ethiopia Lalesa Anaerobic) coffee that embodies craftsmanship and creativity in slow, calm processing. At the Lalesa washing station, farmers prefer to take their time in each step of the production process, from slow drying to long anaerobic fermentation, to generate deep, balanced tropical flavors that reflect the authentic Ethiopian coffee spirit. This harvest was processed using the anaerobic method from the rare Heirloom variety, resulting in a cup rich in tropical fruit, honey, with touches of caramel and ripe fruits, like a "tropical sundae at sunset." ☕ The cup experience hints: 🔹 Sunset Tropical Twist Sundae 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Gedeb 🔹 Washing station: Lalesa 🔹 Producers: Small Holders 🔹 Variety: Heirloom 🔹 Processing: Anaerobic 🔹 Elevation: 2150 – 2200 meters 🔹 Weight: 250 grams 🔹 Roast level: Filter – suitable for drip and filter brewing 🌟 Features 🔹 Long anaerobic processing gives the coffee remarkable depth and balance. 🔹 Lively tropical flavors resemble fine confectionery. 🔹 Special roast for drip brewing to highlight delicate details in every sip. 🔹 From the finest Gedeb harvests, one of Ethiopia’s top coffee regions. Lalesa Ethiopian Coffee – Anaerobic processing is an experience of calm and depth, taking you on a slow journey into a world of unique tropical flavors and aromatic notes fitting for specialty coffee lovers.