Rez Shalashli Good Ethiopia dried

Prepare for a unique and distinctive taste experience of Ethiopian coffee. Riz Good coffee is rich with caramel sweetness, with blueberry and lemon acidity, and a wonderful cocoa flavor. Hints: lemon, dried blueberries, caramel, cocoa. Processing: dried. Variety: Heirloom. Origin: Ethiopia. Elevation: 2000 meters. Weight: 250 grams. Suggested recipe (V60): Temperature: 90. Weight: 20 grams. Water amount: 300 ml. Pour-over: 15. Final time: 2:30 to 2:40. Preparation method: First pour 40 ml, time: 0:30. Second pour: up to 100 ml, time: 1:00. Third pour: up to 180 ml, time: 1:30. Fourth pour: up to 240 ml, time: 2:00. Fifth pour: up to 300 ml, time: 2:30. Suggested recipe (for espresso): Temperature: 90. Weight: 18 grams of coffee. Extraction: 33 ml. Brew time: 27 seconds. Pressure: 9 bar.