Koda Guji Ethiopia dried 250 grams

Guji Ethiopia Coffee | 250 grams from the highlands of the Guji region in Ethiopia 🇪🇹, growing at an altitude ranging between 1600 – 1850 meters above sea level, this coffee grows in a rich natural environment that helps develop balanced fruity flavors, giving the cup an aromatic clarity and a distinctive natural sweetness. The coffee descends from the authentic Ethiopian Heirloom variety and has been processed using the Natural Process method, which enhances the fruity character and gives the coffee a rich body with a clear chocolate depth. With a medium roast level, this coffee offers a balanced experience especially suitable for espresso lovers. ☕ Cup experience 🔹 Ripe fruits 🔹 Chocolate 📋 Specifications 🔹 Country: Ethiopia 🔹 Region: Guji 🔹 Variety: Heirloom 🔹 Processing: Natural Process 🔹 Altitude: 1600 – 1850 meters above sea level 🔹 Roast level: Medium 🔹 Weight: 250 grams 🔹 Condition: Whole beans A rich cup begins with the sweetness of ripe fruits, gradually transitioning to soft chocolate notes that provide a comfortable balance and a full body with a smooth finish.