Mapo Coffee EL EDEN Peru washed double semi anaerobic

"El Eden" Peruvian coffee is a unique processing experience that reflects the commitment of local farmers to quality and innovation. Using a semi anaerobic double fermentation technique, this coffee offers a clean and complex flavor that is completely different from traditional washed coffees. Grown in a border area near Ecuador, it is an example of production development thanks to direct support for farmers and encouraging them to improve quality year after year. Hints: diverse flavors, high balance, smooth texture, light fruits. Origin: Peru. Region: El Eden, Kahui Province. Product: Organic Coffee Lab. Varieties: Red Bourbon, Caturra, Yellow Caturra, Típica. Processing: Washed with semi anaerobic double fermentation. Elevation: 1620 - 1920 meters. Resting time: 7 days for brewing | 14 days for espresso.