Graft Bombe Ethiopia dried 250 grams

Ethiopian Bombe Coffee | 250 grams A luxurious Ethiopian product from the Bombe area in Sidama, one of the most famous regions for specialty coffee in Ethiopia, where trees grow at high elevations ranging between 1850 – 2250 meters above sea level. This elevated environment gives the beans a slow ripening process that contributes to developing a clear aromatic complexity and balanced natural sweetness. The coffee is processed by the dry method (Natural Process), which highlights the fruity character clearly and gives the cup depth and natural sweetness with a smooth body and a balanced mouthfeel. The result is a bright and rich cup that combines tropical fruits and floral notes in elegant harmony. ☕ Cup Experience 🔹 Orange 🔹 Apple 🔹 Cacao 🔹 Fruits 📋 Specifications 🔹 Country: Ethiopia 🇪🇹 🔹 Region: Sidama – Bombe 🔹 Variety: Heirloom 🔹 Elevation: 1850 – 2250 meters above sea level 🔹 Processing Method: Natural 🔹 Weight: 250 grams 🔹 Condition: Whole Beans ☕ Suitable Brewing Methods 🔹 Filter: V60 – Kalita – Chemex A fruity, balanced espresso cup begins with a clear tropical sweetness, followed by soft floral notes, and ends with a bright acidity that provides a clean, long-lasting experience.