Soren Kianza coffee, dried, 250 grams

Kayanza Burundi Coffee | 250 grams From the fertile highlands of Kayanza in Burundi, this harvest offers a unique cup that embodies the perfect balance between bright acidity and rich sweetness. This coffee grew at an altitude of 1700 meters above sea level and underwent natural drying processing that highlighted the deep flavor characteristics of the renowned Red Bourbon variety. ☕ Cup Experience 🔹 Pistachio 🔹 Peach 🔹 Tropical Fruits 🔹 Chocolate 📋 Specifications 🔹 Origin: Burundi 🔹 Region: Kayanza 🔹 Variety: Red Bourbon 🔹 Processing: Natural 🔹 Altitude: 1700 meters above sea level 🔹 Weight: 250 grams 🔹 Usage: Perfectly suited for pour-over brewing (V60) to highlight its fruity notes, and for espresso drinks seeking balanced body and sweetness. 🌟 Features 🔹 Exceptional Balance: The harvest features a delicate harmony between chocolate sweetness and gentle peach acidity, providing a comfortable yet complex tasting experience. 🔹 Rare Impressions: The pistachio hint gives the cup a luxurious nutty character blended with the freshness of tropical fruit aroma. 🔹 Red Bourbon Variety: Known in the Burundi highlands for its ability to produce dense natural sugars, reflected in the sustainable sweetness of the cup. 🔹 Fertile Volcanic Origin: The rich soil of Kayanza contributes to a full-bodied texture and high cleanliness in flavor (Clean Cup). 🔹 A cup that combines the magic of Burundian nature with the luxury of tropical flavors with a classic touch.