Sumatra Indonesia roasted coffee

This unique crop comes from Sumatra Island, Indonesia, one of the largest islands in the world and known for its rich volcanic soil. The coffee is grown at an altitude of 1900 meters and processed by natural drying, giving the coffee balanced fruity flavors with a distinctive earthy character. Country of origin: Indonesia – Sumatra Island Processing: dried Altitude: 1900 meters Flavors: grapefruit, guava, papaya, honey