Mapo Coffee LOS NOGALES Colombia dried anaerobic 200 grams

Los Nogales Coffee Colombia - 200 grams (Los Nogales, Colombia Anaerobic Natural) from the heart of Huila region famous in Colombia, comes you Los Nogales coffee processed by anaerobic dried method that highlights rich fruity flavors and balanced creamy sweetness. It is supervised by the farmer Oscar Hernandez in Pitalito area, at an altitude ranging between 1750 – 1950 meters above sea level, from the Yellow Bourbon variety with a complex character and distinctive flavors. Los Nogales farm is one of the prominent Colombian farms distinguished by its innovative fermentation and coffee processing techniques, giving each batch a unique personality and an unforgettable cup experience. ☕ Cup experience hints 🔹 Strawberry 🔹 Tropical Fruit 🔹 Chocolate 🔹 Rum 🔹 Full body 🔹 Medium acidity 🔹 High sweetness 📋 Specifications 🔹 Origin: Colombia 🔹 Region: Pitalito, Huila 🔹 Producer: Oscar Hernandez 🔹 Variety: Yellow Bourbon 🔹 Processing: Anaerobic Natural 🔹 Altitude: 1750 – 1950 m 🔹 Roast: Omni Light Roast – suitable for filter and espresso 🌟 Features 🔹 Anaerobic Natural processing gives the coffee concentrated flavors with an amazing fruity and aromatic character. 🔹 Excellent balance between high body and unique sweetness. 🔹 Produced by the creative farm Oscar Hernandez, one of the pioneers of innovation in Huila Colombia. 🔹 Strawberry and chocolate hints make it ideal for lovers of sweet and balanced flavors. 🔹 Suitable for filter and espresso lovers with a refined fruity touch. Los Nogales Coffee – Colombia, a unique experience blending the magic of tropical fruits and the warmth of rich chocolate, taking you on a journey to the heart of Huila mountains with every sip.