Hizam Yarghatshif Ethiopia dried

Yirgacheffe coffee from Ethiopia is one of the most famous crops due to its unique and complex flavors. It is processed using the dry method, which enhances the aromatic fruit flavors and adds rich layers of complexity. Grown at an altitude of 1800-2000 meters, it offers exceptional quality and an evolved taste suitable for specialty coffee lovers. Origin: Ethiopia Region: Yirgacheffe Variety: Heirloom Processing: Dry Altitude: 1800-2000 meters Notes: Grapefruit, plum, jasmine, brown sugar