Wood's Yergacheffe Ethiopia dried 250 grams

Yirgacheffe Ethiopian Coffee - 250 grams From the legendary highlands of southern Ethiopia, specifically in the world-famous Yirgacheffe region known for its elegant coffee, Yirgacheffe coffee comes to embody authentic Ethiopian character with its unique aromatic and floral notes. Its beans grow at an altitude of 2100 meters above sea level, cultivated from the pure Heirloom variety, and processed using the natural method, giving it a harmonious blend of floral aroma and rich fruity flavors. With every sip, you will feel the freshness of jasmine flowers, the depth of blueberries, the sweetness of apricot, and a light touch of hibiscus flower that leaves a wonderful aromatic trace at the end of the cup. ☕ Cup Experience 🔹 Jasmine 🔹 Blueberry 🔹 Apricot 🔹 Hibiscus Flower 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Yirgacheffe 🔹 Variety: Heirloom 🔹 Processing: Natural Process 🔹 Altitude: 2100 meters 🔹 Weight: 250 grams 🧾 Perfect Brew Recipe (for filter) 🔹 Temperature: 90°C 🔹 Coffee: 20 grams 🔹 Water amount: 300 ml 🔹 Ratio: 1:15 🔹 Total time: 3:30 minutes Suggested pouring method: 1️⃣ First pour: 30 ml – at 0:30 seconds 2️⃣ Second pour: 100 ml – at 1:30 minutes 3️⃣ Third pour: 100 ml – at 2:30 minutes 4️⃣ Fourth pour: 70 ml – at 3:00 minutes 🌟 Features 🔹 Elegant floral and aromatic character reflecting Yirgacheffe's unique identity. 🔹 Natural processing gives the coffee depth and a wonderful balance of fruitiness. 🔹 Perfect for fans of specialty coffee with subtle and refreshing flavors. 🔹 Light roast highlighting the delicate details of each tone in the cup. Yirgacheffe Ethiopian coffee is a masterpiece from the African highlands, combining flowers and fruit in a captivating harmony that makes every cup a unique experience.