Freidats Coffee Shyira ANOXIC PILLOW Rwanda Filter 250 grams

Shyira Coffee Rwanda | 250 grams You receive "Shyira" coffee from the high elevations of the "Nyabihu" region in Rwanda, where the prestigious "Red Bourbon" variety is cultivated at altitudes reaching 2000 meters. This harvest has undergone innovative anaerobic drying processing (Anoxic Pillow Natural), a fermentation technique isolated from oxygen that highlights the fruit potential of the variety. The result is a cup characterized by remarkable tropical density and deep sweetness, making it one of the most distinguished and complex Rwandan crops. ☕ Cup Experience 🔹 Mango 🔹 Melon 🔹 Cacao Nibs 📋 Specifications 🔹 Origin: Rwanda 🔹 Region: Nyabihu District 🔹 Washing Station: Shyira 🔹 Variety: Red Bourbon 🔹 Processing: Anoxic Pillow Natural 🔹 Altitude: 1500 - 2000 meters above sea level 🔹 Weight: 250 grams 🔹 Recommended brewing methods: Filter (pour-over) to highlight fruity clarity and rich body. 🌟 Features 🔹 The Rwandan "Red Bourbon" variety, known for its natural sweetness and balanced body, presented here with a modern and innovative processing touch. 🔹 Bright fruity acidity reminiscent of mango and melon, harmonizing beautifully with a light bitterness and deep cacao-like sweetness. 🔹 Anoxic Pillow processing ensures consistent fermentation, enhancing tropical flavor clarity and giving the cup a unique character. 🔹 Growth at high altitudes contributes to slow cherry ripening, concentrating sugars and providing the cup with exceptional flavor complexity. 🔹 A rich tropical symphony combining fruit sweetness and chocolate depth in a luxurious Rwandan cup.