Koda Hambela Ethiopia dried 250 grams

Hambela Coffee Ethiopia | 250 grams From the highlands of the Guji region in Ethiopia, at an altitude ranging between 1900 – 2200 meters above sea level, Hambela beans grow in a cold mountainous environment that helps slow the ripening of the beans, giving the coffee a high concentration of natural sugars and a clear aromatic complexity. This coffee descends from inherited Ethiopian varieties (Heirloom), and has been processed using the natural dried process, a method that enhances the bright fruity character and highlights tropical flavors with a balanced body and a sweet finish. It has been roasted medium to bring out the clarity of the hints and make it suitable for various brewing methods. ☕ Cup Experience 🔹 Blueberry 🔹 Red Berries 🔹 Pineapple 📋 Specifications 🔹 Country: Ethiopia 🔹 Region: Guji 🔹 Variety: Heirloom / Inherited varieties 🔹 Processing: Natural Process 🔹 Altitude: 1900 – 2200 meters above sea level 🔹 Roast level: Medium 🔹 Weight: 250 grams 🔹 Condition: Whole Bean 🔹 Suitable brewing methods: Filter | Espresso A lively fruity cup begins with the sweetness of blueberry, followed by the bright fruitiness of red berries, with a touch of tropical pineapple adding freshness and balanced acidity in the end.