Big Apple Colombia coffee brewed with honey and apple (luxurious)

Unique coffee from the production of Edwin Noreña, where it was fermented with the participation of green apple to offer you a refreshing and lively experience. Its juicy and sparkling character reminds of the taste of green apple, green grape, and cherry cola, making it a great choice for lovers of brewed coffee with innovative techniques. Hints: green apple, green grape, cherry cola. Country: Colombia. Variety: Pink Bourbon. Processing: honey fermentation + joint fermentation with green apple. Elevation: 1750 meters. Product: Edwin Noreña. Fermentation duration: 72 hours of carbonic fermentation, followed by immersion fermentation with the apple mixture for 72 hours. Drying: 15 days on African beds. Stability: 8–10 days before classification and sorting.