Riyadh Coffee, Al-Shumaisi Street, Ethiopia dried

From the prestigious Sidamo farm in Ethiopia, we present to you the street of Shamiya roasted coffee carefully in Riyadh. This harvest is characterized by the acidity of raspberry, black grape, and chocolate sweetness, making it ideal for lovers of black coffee and espresso. It was processed using the dry method to highlight natural fruit flavors and roasted to a medium level to ensure a balanced flavor experience and a medium body. Hints: raspberry, black grape, chocolate. Processed: dry. Variety: Heirloom. Region: Ethiopia (Chirisa Sidamo). Farms: Sidamo farm. Body: medium. Roast level: medium. Suggested recipes: Pour-over: Coffee amount: 20 grams, Water amount: 300 ml. Wetting: 40 grams / 30 seconds. Time: 2:40 minutes. Temperature: 90°C. Steps: after wetting, pour two 130 ml pours, total 300 ml. Espresso: Coffee amount: 20 grams. Extraction: 36 ml. Time: 40 seconds. Temperature: 93°C.