October Coffee Hembela Ethiopia dried

October Hembela Coffee from Ethiopia is a distinctive experience for coffee lovers characterized by flavors of blueberry, strawberry, and jasmine. This coffee is grown in the Hembela region at elevations between 1800 and 1950 meters and processed by drying method, which enhances the concentration of flavors. It is carefully roasted at October Roastery to ensure quality and unique flavor. This coffee is ideal for brewing filter, espresso, and hints: blueberry, strawberry, jasmine. Processing: dried. Variety: Heirloom. Region: Hembela, Ethiopia. Elevation: 1800 - 1950 meters. Farms: selected farms in the Hembela region. Weight: 250 grams.