Danche Ethiopia honeyed espresso 250 grams

Danche Ethiopia Coffee | 250 grams A premium specialty coffee product from Danche processing station in the Worka Chelbesa area – Yirgacheffe in Ethiopia, a region globally renowned for producing coffee with a luxurious aromatic character and clear floral and fruity flavors. This harvest is produced by more than 600 small farmers working with the Danche station, where the beans grow at an altitude of 1925 – 2300 meters above sea level, giving the coffee high density and distinctive aromatic complexity. This coffee consists of traditional Ethiopian varieties Wolisho, Dega, and Kurume, processed using the Honey Process method, which grants the cup natural sweetness and a rich body while highlighting fruity and floral flavors. ☕ Cup Experience 🔹 Blackberries 🔹 Earl Grey 🔹 Peach Product Specifications 🔹 Country: 🇪🇹 Ethiopia 🔹 Region: Worka Chelbesa – Yirgacheffe 🔹 Processing Station: Danche 🔹 Producers: 600 small farmers 🔹 Varieties: Wolisho – Dega – Kurume 🔹 Altitude: 1925 – 2300 meters above sea level 🔹 Processing: Honey 🔹 Importer: Ally 🔹 Usage: Espresso 🔹 Weight: 250 grams 🔹 Condition: Whole Bean This coffee offers an elegant cup combining the sweetness of blackberries and a floral Earl Grey tea touch with fruity peach flavor, providing a balanced and distinctive Ethiopian experience for filter coffee enthusiasts.