Garage Coffee GOGUGU Ethiopia Washed

From the heart of the famous Qoji region in Ethiopia, comes this washed crop from Gogugu station, known for its towering altitude and fertile soil. It features a smooth, clean, and balanced cup, combining medium sweetness and acidity, with attractive fruity and floral hints. Country: Ethiopia Region: Qoji – Haro Wolabu Station: Gogugu Variety: Local varieties (Wolisho and Dega) Processing: Washed Altitude: from 1900 to 2000 meters Hints: Flowers, white fruit, bergamot Flavor: Clear sweetness, high cleanliness, medium acidity, medium body Score: 87.5 out of 100 🌱 About the processing and region: The harvested cherries are fermented for 60 to 72 hours, then carefully dried for 10 days. The farms surrounding Gogugu station are operated by small farmers cultivating at altitudes exceeding 1900 meters, containing young coffee trees aged between 5 to 10 years, contributing to a fresh and pure flavor.