Mojiana Brazil dried بير كب coffee

Brazil Mojiana coffee from the Mojiana region known for producing high-quality coffee at an altitude between 800 and 1200 meters. The Bourbon variety and processed by drying, which adds complexity to the coffee's flavors. Hints: sweetness, soft acidity, floral, fruity, balanced body. Processing: dried Variety: Bourbon Region: Mojiana Altitude: 1200-800 meters Suggested espresso recipe: Coffee amount: 18g Extraction amount: 36ml Water temperature: 90°C Extraction time: 33 seconds Suggested drip coffee recipe: Coffee amount: 20g Grind: 15 Extraction amount: 300ml Water temperature: 89°C Extraction time: 2:30 to 2:50 Grind size: medium V60 method: Pre-wet 45ml and wait 30 seconds Second pour to 120ml Third pour to 180ml Fourth pour to 240ml Final pour to 300ml