Rez Kayu Amber Indonesia dried 250 grams

Gayo Amber Indonesian Coffee | 250 grams A distinguished Indonesian harvest from Gayo highlands, processed using the dry method (Natural) to reflect a rich and balanced tropical character. This coffee features a clear natural sweetness and a smooth texture, with depth in flavor and an elegant dark chocolate touch at the end of the cup. ☕ Cup Experience 🔹 Tropical Fruits 🔹 Mango 🔹 Honey 🔹 Dark Chocolate 📋 Specifications 🔹 Country: Indonesia 🔹 Region: Gayo – Amber 🔹 Weight: 250 grams 🔹 Variety: Typica, PB8 🔹 Elevation: 1800 meters 🔹 Processing: Natural 🔹 State: Whole Bean ☕ Suggested Brewing Recipes ☕ V60 Pour-over: 🔹 Coffee amount: 20 grams 🔹 Water amount: 300 ml 🔹 Temperature: 90° 🔹 Rinse: 1:15 🔹 Extraction time: 2:30 – 2:50 Pouring method: 🔹 First pour: 40 ml – 0:30 🔹 Second pour: up to 120 ml – 1:00 🔹 Third pour: up to 200 ml – 1:50 🔹 Fourth pour: up to 300 ml – 2:30 – 2:50 ☕ Alternative recipe: 🔹 Coffee amount: 20 grams 🔹 Water amount: 320 ml 🔹 Temperature: 90° 🔹 Rinse: 1:16 🔹 Extraction time: 3:00 A warm and balanced coffee with an authentic Indonesian character, combining honey sweetness, tropical mango flavor, and a touch of dark chocolate that gives the cup depth and elegance with every sip.