East El Limo Salvador coffee, Lahouaiah

Salvador – El Limo | Anaerobic Processing A harmonious blend of chocolate and fruit in one cup! From El Limo farms in the heart of Salvador, at an altitude of 1200 meters, this coffee comes with the rare Icatu variety, offering you a balanced experience between chocolate depth and fruity sweetness. Processed using anaerobic method to highlight the complexity of flavors and add a velvety touch to the texture. ☕ Cup Experience Hints: chocolate, stone fruit, nuts, sweetness 💡 Suitable for filter brewing to clearly extract fruity notes, or espresso for a concentrated and rich body. 🔷 Origin: Salvador 🔷 Altitude: 1200 meters above sea level 🔷 Variety: Icatu 🔷 Processing method: Anaerobic 🔷 Recommended brewing methods: filter / espresso 🔷 Packaging: whole bean An unforgettable experience in every sip ✨ Rich chocolate flavor with a touch of stone fruit ✨ Warm nutty notes and mild sweetness ✨ Perfect for lovers of smooth and classic coffee ⚡ Try it now and let your cup tell a story from the heart of Salvador!